At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional organic grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and, best of all, a bread that is easier to digest. We strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed are at the center of our business model.

Breads: 100% Sourdough:
Long-Fermented, Wood-Fired

Pastries: Diverse Grains, Original Flavors

Grains: Organic, House-Milled, Whole meal, and as local as possible

Draft Beer (Brewed by Gnomes) and wine

Espresso bar, coffee and tea menu

Breakfast, Lunch and Weekend Brunch

HOURS

Every day 7:30 AM - 5:30 PM

-- kitchen open until 3 PM --

Thanksgiving preordering closes at the end of the day! Last chance to reserve rolls, loaves, and pies for your holiday table 🍽

Thanksgiving is a week away folks! This is our classic apple pie made with a house-milled whole grain flour crust and a variety of apples including the beautiful pink-fleshed Mountain Rose for beauty and flavor. These beauties and more pies, loaves & treats are available for order through our website and the deadline is fast approaching!

Pie ordering for thanksgiving is live on our website, but if you’re planning on making your own pies for the holidays keep in mind we always sell our whole grain all butter crusts!

Breads and pies and cookies, oh my! Place your order online* by Friday 11/16 to pickup on the Monday, Tuesday and Wednesday before Thanksgiving. We will be closed on Thanksgiving day. See www.taborbread.com/holiday-ordering for more details and to order. *you can also order in-store on one of our iPads, but you will need a credit or debit card to pay . . . . . . . . . . . #pdxeats #pdxfoodie #portland #pdxthanksgiving #portlandfoodies #portlandeats #portlandbakeries #pdxbakeries #bakeriesofportland #portlandmade #pdx #hawthorne blvd #seportland #hawthorne

Cozy style #realbread #resting #weekendvibes

One of our badass #ladybakers stoking the coals for tomorrow's bake. You can watch this live every day if you get the timing right! Come by this afternoon and grab a loaf of today's special, Caraway Rye! Full menu served till 3pm every day and for bread and pastry sales till 5:30 while supplies last! . . . . . #woodfired #wholegrain #bread #sourdough #pdxeats

Anadama, special on Sundays! See you tomorrow. #stafffavorite #longfermented #naturallyleavened #freshmilled #woodfired #hearthloaves

This is the way we light our fire, light our fire, light our fire.... . . . . . . . . . #woodfired #housrmilled #artisan #artisanbread #pdxfoodie #pdxeats #brickoven #sourdough #tradition #womenowned #badasswomen #womanowned bread #breadstagram #fire #portland #portlandoregon

This is the way we build our fire, build our fire, build our fire... . . . . . . . #woodfired #portlandbakeries #portlandoregon #bread #woodfiredbread #brickoven #artisan #goodfood #organic #womanowned #badasswomen #womenowned

Baguette! . . . . . . #baguette #breadstagram #bakersofinstagram #freshmilled #organic #bread #oldfashioned #tradition #pdxeats #madeinportland #portland #foodie #portlandoregon #portlandbakeries #sourdough #fermentation

Cherry Cardamom Red Wheat ready for you! #freshmilled #wholegrain #naturallyleavened #woodfired

Patty spreading coals like a BOSS! . . . . . . . . . . #sourdough #bread #fermentation #likeaboss #badasswomen #woodfired #sourdoughbread #brick #oven #oldworld #breadstagram #pdxeats #portlandfoodie

Olive rosemary is poppin today. Come grab one #naturallyleavened #hearthloaves

Good morning, Portland! We have some beautiful color and crackle on our River Bread today ... come grab a loaf! #wellfermented #naturallyleavened #woodfired #taborhood

100% naturally leavened Challah heading into the oven right now! Happy Friday, friends! #freshmilled #wholegrain #naturallyleavened #taborhood

An extra pretty display for an extra perfect market day . . . . . . #olives #bread #milledbybakers #bakersofinstagram #farmersmarket #portland #portlandfood #portlandfoodies #pdxeats #pdxfood #breadstagram #freshflour #osttiroler #sourdough @naturalstarter

Scones are a fun way to play with different flavor combinations! Our pastry bakers have a lot of fun coming up with new variations of our whole grain scones almost daily. This scone is made of whole meal spelt and soft white wheat - filled with cranberries and infused with lemon. The flowers you see are from @vibrantvalleyfarm ! . . . . . . #stoneground #freshflour #housemilled #milledbybakers #scones #wholemeal #wholegrains #healthypastries #nottoosweet #cranberries #pdxeats #portlandmade #bakersofinstagram #pastries

If you’re a big fan of our #naturallyleavened #croissant come and grab one through this weekend before they go on a 2 week hiatus 👋 #laminationvacation

Our oven! Burning bright every morning. The heart of Tabor Bread. . . . . . . #woodfired #artisanbread #oldworld #fermentation #sourdough #portlandmade #pdxeats #portlandfoodies

#focaccia in its final stage of bulk #fermentation ! Our focaccia is made primarily with durum wheat from @camascountrybakery , which is then milled in-house with our Osttiroler stone mill. It is infused with rosemary and has a generous portion of olive oil mixed into the dough. Yum! . . . . . . #sourdough #oliveoil #bakeries #freshmilled #stoneground #bakersofinstagram #breadstagram #healthyfood #artisanbread #oldfashioned #pdxeats #pdxfoodie #portlandmade

HOURS

Every day 7:30 AM - 5:30 PM

-- kitchen open until 3 PM --

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