At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional organic grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and, best of all, a bread that is easier to digest. We strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed are at the center of our business model.
Draft Beer (Brewed by Gnomes) and wine
Every day 7:30 AM - 5:30 PM
-- kitchen open until 3 PM --
12/24 - 7:30 - 4
12/25 - CLOSED
12/31 - 7:30 - 4
1/1/19 - CLOSED