At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional organic grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and, best of all, a bread that is easier to digest. We strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed are at the center of our business model.

Breads: 100% Sourdough:
Long-Fermented, Wood-Fired

Pastries: Diverse Grains, Original Flavors

Grains: Organic, House-Milled, Whole meal, and as local as possible

Draft Beer (Brewed by Gnomes) and wine

Espresso bar, coffee and tea menu

Breakfast, Lunch and Weekend Brunch

HOURS

Every day 7:30 AM - 5:30 PM

-- kitchen open until 3 PM --

HOLIDAY HOURS

12/24 - 7:30 - 4
12/25 - CLOSED
12/31 - 7:30 - 4
1/1/19 - CLOSED

Focaccia getting hit with that good light. 65% fresh milled whole grain Durum and wood-fired for you every day. . . . . . . #woodfired #freshmilled #housemilled #longfermented #naturallyleavened #pdxbakery #TaborBread #everyday

Caraway Rye, special today and every Wednesday. . . . . . . . #woodfired #brickovenbread #longfermented #naturallyleavened #TaborBread #pdxbakery

Talking about and touching fresh milled, whole grain, unsifted flour. Top to Bottom: Spelt, Einkorn, Hard Red Wheats; all sourced from @camascountrymill and milled right here on site. Spelt is our bread special tomorrow (Tuesdays!), and the 100% Einkorn and 100% Red Wheat are here for you everyday. . . . . . . . #housemilled #freshmilled #wholegrain #naturallyleavened #TaborBread #pdxbakery

Fresh Bread, Salad Greens, and Creamy Soup...what a way to start off your week right! Today at @taborbread we’ve got fresh Einkorn Bread, Mixed Greens Salad, and a Creamy Rosemary Mushroom Soup! 🍄🍞🥗

Happy Weekend! Come on over and check out our Brunch Menu! Every Saturday and Sunday from 9am-1pm we’re serving up this delicious French Toast using our house made Challah Bread!

@hollywoodfarmersmarketpdx at 8 AM tomorrow; get your goods. . . . . . . . #eatlocal #locallysourced #longfermented #TaborBread #pdxfarmersmarket

Beautiful Big Batards in the case today. . . . . . . #woodfired #longfermented #housemilled #realbread #TaborBread #pdxbakery #pdxeats

We’ve got a delicious new savory soup for you today! Coconut Curry Cauliflower! Come in, warm up and have a bowl with some of our freshly baked bread! 🥖☺️🍞

Purple Potatoes!! Seasoned & ready to be roasted for today's #Quiche. The filling will also include leeks, chives, rapini and a mixture of various greens from our #LocalFarms- YUM! We'll be here from 7:30-5:30- The Quiche goes fast, so hurry in! . . . . . . . #TaborBread #eatlocal #pdxfood #pdxbakery #pdxeats #pdxbrunch #portland #TaborHood #portlandoregon #locallygrown

Olive Rosemary: our White Wheat dough, bursting with Olives and brimming with Rosemary. . . . . . . . . #housemilled #longfermented #woodfired #everyday #benchrest #olivebread #laboroflove #naturallyleavened #freshmilled #TaborBread #pdxbakery #pdxeats

A special treat for you this Monday: Savory Danish with Ricotta, Thyme, Rhubarb and Bechamel. 100% Naturally Leavened, as always. . . . . . . . . #handlaminated #longfermented #naturallyleavened #TaborBread #TaborPastries #TaborHood #pdxbakery #pdxeats

The Anadama, a Corn Porridge bread with a bit of Molasses, all shaped up for tomorrow's bake. Available every Sunday! . . . . . . . #anadama #longfermented #naturallyleavened #housemilled #freshmilled #woodfired #pdxbakery #pdxeats #TaborBread #TaborHood

The @hollywoodfarmersmarketpdx starts at 8 AM and will be every Saturday starting today. Grab a loaf and some pastries from Audie and check out all of the Spring produce that is finally available. Shop local, eat local! . . . . . . . #locallysourced #longfermented #housemilled #woodfired #TaborBread

100% Naturally Leavened Challah having reached the end of its 3-day fermentation and ready to be baked. Available Fridays only, come and get it! . . . . . . . #shabbatshalom #challah #longfermented #naturallyleavened #housemilled #freshmilled #TaborBread #TaborHood #pdxbakery #pdxeats

A shot of our croissant dough, in the middle of its 3-day process. The lamination has been completed and it is time to divide the dough into individual pieces, roll them up and leave them to ferment overnight before being baked fresh for you tomorrow - and every day! 🥐🥐🥐 . . . . . . . #handlaminated #process #naturallyleavened #longfermented #TaborBread #TaborHood

EINKORN, available every day, except tomorrow due to a mistake in our Levain feeds. Be sure to come in today or Thursday if you're really hurting for this bread in particular. Always call ahead and have a loaf set aside to avoid disappointment! . . . . . . . #wellfermented #naturallyleavened #drama #pdxbakery #pdxeats #TaborBread #TaborHood #housemilled #localgrains

Tomorrows croissants, today. Available every day, roll on up before they're gone! . . . . . . . #handlaminated #naturallyleavened #croissant #laboroflove #taborbread #housemilled #pdxbakery #pdxeats

John showing our newest baker, Joshua, how he works the wood-fired brick oven. . . . . . . . #woodfired #laboroflove #taborhood #taborbread #pdxbakery

Naturally Leavened Croissants ready for ya, come get it! . . . . . . . #naturallyleavened #croissant #taborhood #taborbread #pdxbakery #pdxeats

CHALLAH, every Friday. Always 100% naturally leavened and always pushing that whole grain and checking our work. . . . . . . . #taborbread #freshmilled #wholegrain #naturallyleavened #spelt #edisonhardwhite #oat #pdxbakery #pdxeats

HOURS

Every day 7:30 AM - 5:30 PM

-- kitchen open until 3 PM --

HOLIDAY HOURS

12/24 - 7:30 - 4

12/25 - CLOSED

12/31 - 7:30 - 4

1/1/19 - CLOSED

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