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At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional organic grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and, best of all, a bread that is easier to digest. We strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed are at the center of our business model.

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Pastries: Diverse Grains, Original Flavors

Grains: Organic, House-Milled, Whole meal, and as local as possible


Draft Beer (Brewed by Gnomes) and wine

Breakfast, Lunch and Weekend Brunch

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Every day 7:30 AM - 5:30 PM

-- kitchen open until 3 PM --


  • 12/24 - 7:30 - 4

  • 12/25 - CLOSED

  • 12/31 - 7:30 - 4

  • 1/1/19 - CLOSED

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