Weekly Bread Schedule
Daily Bread:
Country Pan Loaf
Red Wheat Pan Loaf
Olive Rosemary
Seeded Red Wheat
Bagels
Focaccia (Rosemary and Seasonal)
Monday:
Einkorn
Tuesday:
Oat Porridge
Wednesday:
100% Rye
Thursday:
Spelt
Friday:
Challah
Fougasse
Baker’s Choice:
1/20 Muesli
1/27 Caraway Rye
2/3 Buckwheat Chocolate Cherry
2/10 Sunflower Flax