Grain is seed; bread is agriculture. At Tabor Bread, we believe that food, politics, and values are inextricably linked. We choose to source Oregon-grown, GMO-free whole grains and mill them in-house to maintain their integrity from field to table. Our long fermentation process harnesses the power of wild yeasts to create breads that are more easily digested and taste better. We bake our breads in a beautiful wood-fired oven, giving them unbeatable color, flavor, and texture. We choose to celebrate community through our commitment to diversity, resiliency, and sustenance.
Wood-Fired Pizza and Open Mic Sundays
Join us for pizza and entertainment from 5:00 – 9:00 PM** on the following four Sundays:
**please note, the open mic will run from 7:00 – 9:00 PM. If you want to perform, plan to arrive earlier than 7:00 to sign up.