Come on in to check out our new additions to our daily bread selection! #figcinnamonswirl #oliverosemary #maltedrye #freshlymilled #freshlybaked #woodfired #naturallyleavened
That oven though... #woodfired #bakeitlikeyoumeanit #thanksforhavingus @delancey
#citrus #whitechocolate #poppy #scones . Always #wholegrain , always made with #freshmilled flour
Seeded red wheat (heritage red wheat and red fife) with "meta feta", beets, and pea shoots @taborbread @mynewroots @christiannkoepke @vermontcreamery
Our own Seeded Red Wheat as a tartine at a @mynewroots brunch with @christiannkoepke held at @tournantpdx #naturallynourished #heritagegrains #wholegrains
It begins #woodfired #lightafire
We've got a mysterious new friend living on our windowsill #newfriends #cowspiracy #cow #animalsofinstagram #bakerylife
Smorgasbord of goodness #pdxeats #portlandmade #babka #scones #freshmilled #foodporn #bakerslife
By a twist of magnificent fate, we have twice as many date-walnut-sourdough-challah today! #happyaccident #challah #sourdough
Our pastry chef @pseward has fun every day deciding which ingredients to confetti our scones with. #bakingisfun #wholegrain #localgrains
Pastry Class: take 1! We're so excited to help empower our neighbors with the knowledge, skill set and sense of fun & excitement that comes with experimenting with fresh, whole grain flour. #freshmilled #localgrains #pdxfoodie #pdxeats #learningisfun
Pastry chef Patty's Cranberry Orange Bran Muffin #branmuffins #baking with #wholegrains
#Lemon #poundcake #pistachio #getsome
Our Seasonal Foccacia today features Mountain Rose Potatoes and Leeks from @gatheringtogetherfarm and, as always, our #freshlymilled Semolina. #woodfired #naturallyleavened #pdxeats
The dry-run of our scones class was a huge success! Many thanks to our awesome test-class! See y'all at the shaping table next week for the real deal. #pastryclass #localgrains #teachingisfun #learningbydoing photo credit: @wheretheythrive signup at taborbread.com/classes . There are still a couple spots left!
Prepping for our first pastry class! Learn how to have fun baking pastries with freshly milled flour. Sign up online for our Feb 23rd scones class - www.taborbread.com/classes #learningisfun #freshmilled #localgrains
Tango lessons! Every thursday from 4-4:45pm. $6 suggested donation. #tango #portland #portlanddance
Introducing our newest star -- temporarily named The Woodsman -- featuring buckwheat and Spella coffee! Did you know buckwheat isn't a grain, but a seed? @spellacaffe #buckwheat #fermentation #sogoodforyou