Left: 100% Rye
Middle: 100% Rye with Malted Rye berries
Right: 100% Rye with Pumpkin and Sunflower Seeds
We love Rye. If you do too, you ought to come by.
#freshmilled #wholegrain #naturallyleavened @camascountrybakery
This is how you know it’s Friday over here! #challah #naturallyleavened #wholegrain #freshmilled #taborhood #pdxeats
Join us for Tango La Leña at Tabor Bread this Friday, February 16 from 5 pm - 8 pm. Liz Hutchinson will provide a beginner lesson at 5 pm. Bring your dancing shoes. Beverages for purchase. Small snacks provided.
Event Organizer: Nancy Good (email@example.com)
About Liz Hutchinson: Liz is founder and director of Rose City Tango Academy (Rosecitytangoacademy.com). Liz began her dance training in Seattle at the age of 3, studying ballet, modern and contemporary dance, contact improv, and many other styles. She received her BA in Dance and BS in Math from the University of Washington and has since focused on Argentine tango. Her 28+ years of dance experience, knowledge of anatomy, and geometer's brain have strongly informed and shaped her into a unique and powerful tango dancer. Liz began teaching tango in 2011 in Seattle. She spent 3 years living nomadically, teaching workshops, performing, and DJing around the USA, Europe, and Argentina. She has spent time dancing, teaching, performing, and DJing in many of the world's best tango cities including living, studying and dancing in Buenos Aires. In January 2017, she relocated to Portland, OR, excited to join in the community and help build a new generation of tangueros. September 2017 marked the opening of Rose City Tango Academy, centered in the Hollywood district of Portland.
Heart-shaped and baguette-shaped baguettes for all you lovebirds. #naturallyleavened #woodfired #realbread
A handful of Cherry Rye coming out of the oven, special today for you and your Valentine. Open at 7:30; come see what else we have. Love you guys. #naturallyleavened #taborhood forever.
100% whole grain, fresh milled Spelt.
With a 100% whole grain, fresh milled Spelt levain. Here for you everyday.
#naturallyleavened #wholegrain #stonemilled
Special treats for special you, and your special loved ones. Catch these treats and more in the case through next week!
Raspberry-Rose Chocolate Rye Brownies
Sugar Cookie Hearts with Sumac & Rose Petal Sugar
Our next Bread class with John Ellingwood is happening February 15th at 6pm!! Sign up at www.taborbread.com/shop
Just a few 100% #naturallyleavened croissants hitting the case right now! Incredible work by @klhausmann using 50% #wholegrain #freshmilled flour. Expect to see more of these soon!
White Wheat Batards. We have scaled these up along with the Red Wheat Boules to give you a beautiful loaf of bread that makes better use of space on our wood-fired oven. Half loaves are available upon request. #woodfired #morninglight in the #taborhood
Anadama popping out of the oven just for you. Come in, friends! #woodfired #naturallyleavened #taborhood
Einkorn. Fresh. #wholegrain #stonemilled
Our Buckwheat Coffee bread, before it is bread. Heads up, this will now be available on Saturdays. #freshmilled #wholegrain
One spot open in our bread class tonight. Starts at 6pm. Sign up at www.taborbread.com/shop
White Wheat. Feed your family. #naturallyfermented #woodfired #realbread
#freshmilled #locallysourced #wholegrain #naturallyleavened CHALLAH up in the case! Get yours. #taborhood
Just a few loaves left in the case ... Thank you for another busy day, Portland. We love you! #taborhood #wholegrains #freshmilled #woodfired #realbread
This Lemon-Currant-Poppy Seed scone has Einkorn flour in it! The aroma of fresh milled Einkorn is just incredible and we are now, for the first time, adding it to our flour menu so that you can experience that aroma for yourself. #freshmilled #housemilled #wholegrain
River Bread looking so proud in the case today. #wellfermented #woodfired #naturallyleavened