We are now open on Monday’s from 9am - 2pm for bread and brewed coffee!! Come in and say hello to Tissa!!
Our Fig Walnut Cinnamon Swirl is now made with 100% whole grain Durum and a 100% whole grain Spelt levain, both sourced locally from @camascountrymill
#realbread #naturallyleavened #treatyourself
Now might be a good time to tell you that we will be open on Mondays for limited service beginning today! Come in at 9 AM for all of our daily bread offerings as well as a number of pastries and drip coffee. #pdxbakery #naturallyleavened #freshmilled
Good morning Portland! Pear cardamom ginger bread pudding is going in the case right now! Beautiful petals from @vibrantvalleyfarm 🌻🌼🌻🌼🌻
Are you planning on doing some fall baking? This holiday season we are offering rolled and formed all-butter pie crusts, featuring fresh milled whole grain flour from @camascountrymill Let us do some of the work for you. And of course, we always have house milled flour for all your other projects. #housemilled #freshmilled #wholegrains #baking
Fresh (out of the oven) looks for fall! Our bostock now has walnut frangipane and plums, and if we may say, it’s looking good 🐿 #realbread #realpastries #pdxfood #falleats
Something we’re excited about with the switch-up in our hours and schedule is that now our entire menu is served all day! That means you can have your biscuit sandwich whenever the biscuit craving is hitting you (which for us is always). Food service hours are 7:30-3:00 Tues - Sun. #localgrains #brunch #pdxeats
Our next class is coming up October 8th at 6pm. Sign up at www.taborbread.com
Egg in a basket topped with balsamic dressed greens, chèvre, and pickled beets! #localgrains #wholegrain #pdxeats #breakfastallday
We are cutting back our hours starting this Tuesday. We plan on putting out a bread table at 4pm, pulling it in as we leave as the closer finishes their duties.
Bread & Roses market on SE Foster and 63rd is now carrying our bread! #taborbread #freshmilled #naturallyleavened #fosterpowell
We woke up needing one of these. You too? Sourdough pecan sticky buns with honey cream cheese icing 😊
Bread for a beautiful Thursday! #freshlymilled #naturallyleavened #localgrains #redwheatboule #pdxeats