At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and best of all, a bread that’s easier to digest. Baked in a wood-fired oven, we strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed is at the center of our business model.
Breakfast, Lunch and Weekend Brunch