Grain is seed; bread is agriculture. At Tabor Bread, we believe that food, politics, and values are inextricably linked. We choose to source Oregon-grown, GMO-free whole grains and mill them in-house to maintain their integrity from field to table. Our long fermentation process harnesses the power of wild yeasts to create breads that are more easily digested and taste better. We bake our breads in a beautiful wood-fired oven, giving them unbeatable color, flavor, and texture. We choose to celebrate community through our commitment to diversity, resiliency, and sustenance.
Special holiday hours:
Wednesday, Dec. 24th: 7am – 4pm
Thursday, Dec. 25th: CLOSED
Friday, Dec. 26th: 7am – 6pm
Wednesday, December 31st: 7am – 4pm
Thursday, Jan. 1st – CLOSED
Friday, Jan. 2nd: 7am – 6pm