BREAD MENU - WEEKLY SPECIALS

WEDNESDAYS
100% RYE (SEEDED) PAN LOAF - $8.25
THURSDAYS
BAKER'S CHOICE:
A different, rotating loaf every week
FRIDAYS
CHALLAH - $11.00
100% RYE (UNSEEDED) PAN LOAF - $7.25
SATURDAYS
GOLDEN RAISIN CINNAMON SWIRL PAN LOAF - $11.25
SUNDAYS
SESAME DATE CARDAMOM BATARD - $8.50
100% RYE (SEEDED) PAN LOAF - $8.25