The below changes to the bread menu below go into effect 12/16/18



  • 100% Red Wheat

  • Seeded Red Wheat

  • 100% Einkorn

  • White wheat

  • Olive Rosemary

  • River Bread

  • Baguette

MONDAY: Currant Walnut

TUESDAY: 1) 100% Rye (seeded and plain) 2) 100% Spelt

WEDNESDAY: Caraway Rye

THURSDAY: 1) 100% Rye (seeded and plain) 2) 100% Spelt

FRIDAY: Challah

SATURDAY: 1) Fig Walnut Cinnamon 2) Spiced Cherry Rye

SUNDAY: 1) Anadama 2) Sesame Fennel Golden Raisin


Tabor Bread was the first Portland bakery to mill its own flour and still one of the very few to be using fresh (milled daily) flours in their breads. We have a large Osttiroler stone mill and all of our flours are 100% whole meal (containing all bran and germ). Small orders can be placed at the counter, though it is advisable to order them in advance to avoid long wait times (call 971-279-5530). If you would like larger orders (more than 4 lbs), please call us a few days in advance so that our bakers can prepare accordingly.

Where to buy our bread

  • Our Bakery and Cafe - located at 5051 SE Hawthorne Blvd. in Portland

  • People's Co-op - 3029 SE 21st Ave, Portland

  • Alberta Street Co-op - 1500 NE Alberta St, Portland

  • Bread and Roses Market - 6360 SE Foster Rd, Portland

  • Heart Coffee Roasters - 5181 SE Woodstock Blvd.

  • Saturday Hollywood Farmers Market (spring, summer & fall)

  • Sunday King Farmers Market (summer & fall)

  • Wednesday Moreland Farmers Market (summer & fall)

  • Thursday SW Waterfront Farmers Market (summer & fall)  

Wholesale Inquiries

Contact info@taborbread.com for more details on how to setup an account with us. Our delivery schedule is Tuesday, Thursday and Sunday, though you are welcome to pick-up your orders any day of the week.