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At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and best of all, a bread that’s easier to digest. Baked in a wood-fired oven, we strive to capture the Northwest spirit in each loaf. From the unique and diverse grains we source to the season-celebrating ingredients in our soups, freshness and a commitment to our regional food-shed is at the center of our business model.
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Pastries: Diverse Grains, Original Flavors

Grains: Organic, House-Milled, and as local as possible

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Sunday - Wednesday 7:30 AM - 4 PM

-- kitchen open until 3 PM --

Thursday - Saturday 7:30 AM - 9 PM

-- kitchen closes at 3pm and reopens from 4pm - 9pm for our evening menu, including DRAFT BEER from BREWED BY GNOMES --

Read The Portland Mercury's article about our evening program:  HERE

HAPPY HOUR Thursday - Saturday 4pm - 6pm: $1 off of food and beverage

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