Baking at Home: Sourdough for Beginners - Feb 1st

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Baking at Home: Sourdough for Beginners - Feb 1st

65.00

WEDS Feb 1st. Are you curious about sourdough bread baking?  Do you love our bread and want to learn more about it?  Would you like to connect with other bakers in your community and share your passion for this artisan process?  Whether you’re new to baking and need an introduction, or are already baking your own bread at home and have specific questions, this class will give you a comprehensive overlook at home bread baking. We’ll cover the whole baking process, from using your natural starters, to a tried and true cast-iron skillet baking method, with a focus on the community aspect of bread making.  At the end of class we’ll enjoy our fresh from the oven loaves with some delicious accoutrements--bring your appetite! You’ll go home with the dough we mix in class (which you will be able to bake at home!), your own sourdough starter for future projects, and a network of bakers to connect with. Join us for a Tabor Breaducation experience and let’s become better bakers together!

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