Join us Thursdays for our Supper Hour Concert series. Supper begins at 5, live music from 6-8pm.
December 5: Kerry Politzer Jazz Duo
December 12: A Thousand Waves Chamber Ensemble “East meets West” ensemble blending the Japanese Koto, Spanish guitar, transverse flute, and violin
December 19: Jamie Sterling storytelling as sultry, folky song
January 9: Kerry Politzer Jazz Duo
January 16: Moniker a spooky blend of jazz, folk, and rock
January 23: Alex DeZenzo & Gabriel Henriquez I Croon, You Swoon
We’re rolling out some exciting new breads, concocting some whole-grain-inspired seasonal pastry flavors, and looking forward to sharing it all with you for the holidays. Click the image of the menu to check out more details.
In addition to pastry and bread, we have gift cards, Spella coffee beans, fresh-milled flour, and croutons available for order.
To place an order, stop by the store during business hours, call us at 971-279-5530, or email [email protected]
- Mon 11/25 & Tues 11/26: CLOSED
- Wed 11/27: OPEN 7am-6pm
- Thurs 11/28 & Fri 11/29: CLOSED
- Sat 11/30 & Sun 11/31: OPEN 8am-4pm
- Mon 12/23: CLOSED
- Tues 12/24: OPEN 7am-6pm
- Wed 12/25 & Thurs 12/26: CLOSED
- Sat 12/28 & Sun 12/29: OPEN 8am-4pm
New Years week:
- Mon 12/30: CLOSED
- Tues 12/31: OPEN 7am-6pm
- Wed 1/1 & Thurs 1/2: CLOSED
- Fri 1/3: OPEN 7am-6pm
- Sat 1/4 & Sun 1/5: OPEN 8am-4pm
Come sit in front of the Tabor neighborhood’s biggest fireplace at our almost-weekly live music suppers! Beer, wine, and food is available from 5pm-8pm, live music from 6pm-7:30pm.
- October 24th: Kerry Politzer Jazz Duo
- November 7th: Jazz pianist Alex DeZenzo & the great Gabriel
- November 14th: Psych jazz folk with Moniker
- November 21st: Blues with Mary Flower
FRIDAY, SEPTEMBER 20TH & SATURDAY, SEPTEMBER 21ST: Oregon Bounty Grand Tasting at FEAST PDX
Tabor Bread joins dozens of other producers of beer, wine, and food using uniquely Oregonian ingredients. Come check us out, as we sample an array of breads, spreads, and pastries. Tickets available here.
THURSDAY, SEPTEMBER 26TH: Live music happy hour with the Kerry Politzer Duo
We’ll be offering specials on beer, wine, and food as we usher in the fall with some amazing live jazz. Happy hour goes from 5pm to 8pm, music starts at 6.
THURSDAY, SEPTEMBER 26TH: Cyril’s Cheese Club
While we’re enjoying the mood with some live jazz at the base of Mount Tabor, closer in to the river members of Cyril’s Cheese Club will be enjoying some Tabor Bread paired their cheese of the month: Gabietou. Membership is month-to-month, so if you’re interested in checking it out, you can join here.
We at Tabor Bread were thrilled to open our doors to the public on November 21st, 2012, just three months ago. Since that time, we’ve been excited to meet folks from near and far who stop in to taste our breads, pastries, soups, and sandwiches.
It is now our privilege to introduce our new website, blog, and newsletter. Through the blog and newsletter, we will keep you apprised of the hottest news in the wild world of wood-fired baking. For those of you who are constantly looking out for your next gustatory delight, we will provide sneak peeks of new and creative treats at the bakery. For those of you with an inner food nerd just waiting for that next fun fact, we will share information about local and regional grains, as well as the economies and agro-ecosystems of which they form a part.
We hope to share stories of our suppliers, projects around the region to support local and heritage grains, and recipes that incorporate our house-milled flours. If we come across any great grain or bread jokes, we’ll be sure to post those, too!
Please check back often for new posts, or sign up to receive our newsletter here.