CURRENT CLASS OFFERINGS
We try to host a sourdough 101 class once a month. At this time classes fall on Thursday evenings and run about 3 hours long. We do not open up class sign ups until about a week before and they do tend to sell out fast!
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Baking with Freshly Milled Flour:
Sourdough 101 :
An Introduction to Baking Sourdough Bread at Home
Are you curious about sourdough bread baking? Do you love our bread and want to learn more about it? Would you like to connect with other bakers in your community and share your passion for this artisan process? Whether you’re new to baking and need an introduction, or are already baking your own bread at home and have specific questions, this class will give you a comprehensive overlook at home bread baking. We’ll cover the whole baking process, from using your natural starters, to a tried and true cast-iron skillet baking method, with a focus on the community aspect of bread making. At the end of class we’ll enjoy our fresh from the oven loaves with some delicious accouterments -- bring your appetite! You’ll go home with the dough we mix in class (which you will be able to bake at home!), your own sourdough starter for future projects, and a network of bakers to connect with. Join us for a Tabor Breaducation experience and let’s become better bakers together!
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Cancellation policy for classes: Once purchased, our classes are non-refundable. If you need to cancel a class, you must do so a minimum of 72 hours before the start of the class. In this case, the money you spent on your class may be exchanged for store credit! If you cancel later than 72 hours before the class, we cannot offer you store credit, but you can send a lucky friend in your stead!